Many people who haven’t tried the raw food diet are discouraged by the misconception that it’s very restrictive, and means giving up many of your favourite foods. But as any raw foodist will tell you, this simply isn’t true – in fact, the raw diet gives you plenty of new, creative and nourishing ways to enjoy the things you love most! That includes raw bread – yes, you heard right – it’s possible, it’s simpler than it sounds, plus of course it’s delicious and packed with nutrients. Check out this tasty raw bread recipe, great for picnics and lunch boxes, and a flax cracker “toast” recipe your family will love at breakfast-time.

There’s nothing quite like a warm, moist slice of banana bread with your afternoon tea; it’s truly one of the most wholesome comfort foods out there. This gluten-free banana bread recipe adds a healthier twist to the classic banana loaf. It’s low in carbs and sugar, can be adapted for vegans and is suitable for most people with gluten intolerance. It’s also really easy to make, and the result is a scrumptious, nutrient-rich loaf of goodness.

Bread might be an everyday staple for many of us, but that doesn’t mean it can’t be an experimental, exciting and adventurous dish. A simple step like adding your favourite mixed fruits and nuts can transform a “plain Jane” loaf into something really special. Plus it adds a wealth of vitamins, minerals and even protein, making your bread more nutritionally balanced. We’ve got two delicious fruity, nutty bread recipes to share with you – whether you prefer the convenience of a bread-maker, or want to try your hand at a homemade artisan loaf. Both are really wholesome and tasty, great with a variety of toppings and so satisfying for cold winter days. Give them a whirl and please share your results with us!

Creamy avocado, fresh tangy citrus and lush leafy greens – there’s so much gorgeous seasonal produce available in winter, we have no excuse for letting our healthy eating habits slide! A metabolism boosting salad makes a delicious, filling dish, and helps to keep those extra pounds off during the wintery months. Check out these 2 mouth-watering winter salad recipes, packed with metabolism boosting and immune strengthening fruits and veggies.

Eating raw is a real adventure – you’ll discover a whole world of truly wholesome, tasty recipes that are surprisingly easy to make, plus new ways to enjoy your old favourites. Once you follow a largely raw food diet, your body is sure to thank you. Check out our scrumptious raw recipes, and our essential raw food shopping list.

You’ve got to admit the Tim Noakes Diet sounds appealing – plenty of filling foods, plenty of flavour and the chance to enjoy a leaner, fitter, healthier lifestyle! However, cutting out those carbs and sugar can be tougher than it sounds. So to simplify things, we’ve found you a few fab Paleo-friendly recipes, plus our own essential shopping list for aspiring “Banters”.

The 5:2 Diet, also known as The Fast Diet or Intermittent Fasting, is fast gaining popularity not just as a weight loss plan, but as a healthier way of life. This eating plan can take some getting used to though, as you’ll have to keep your calorie intake very low for 2 days every week. Luckily, there are plenty of low-calorie recipes you’ll find delicious, and easy to make. The Faithful team has put together some handy 5:2 recipes you’ll love; each one is under 200 calories a serving, so you can enjoy them on fast days and “normal” days. Plus we’ve included a fab shopping list to get you started.