Plated ramen

Our Delicious and Romantic Ramen Recipe

What better way to show your loved one how much you care than by preparing a wholesome and delicious meal together? Our special ramen recipe is not only comforting and satisfying, but it also caters to all dietary preferences with a delicious vegan option included. Let’s take a moment to appreciate the simple yet profound joys of sharing a meal, and savor the love in every slurp of our homemade ramen.



  1. Boil a kettle of water (2 litres) and dissolve your chicken stock/veg stock  
  2. Add a tablespoon of miso paste to the stock and simmer slowly
  3. Add a tablespoon of dashi granules (optional), a tablespoon of Demara sugar, a touch of salt, 2 tablespoons soya sauce, and add a teaspoon of Bonita flakes (optional) for a smoky taste. Allow to simmer for 30 mins before adding your trimmed baby bok choi leaves and to poach. 
  4. Thinly slice your red onion and add them to half a cup of rice vinegar to allow them to pickle.
  5. Slow-roast your chicken breast with some salt and garlic and chili flakes. Once cooked (about 45 mins), roughly pull the breast with a fork. ALTERNATIVELY, cube your tofu and pan fry your in coconut oil, garlic and chili paste
  6. Bring a pot of water to a boil- cook your noodles (according to Soba noodle package) 
  7. In a bowl, add your noodles and broth
  8. Top with the pulled chicken or tofu, charred corn, sesame seeds, and pickled red onion.
  9. Add a teaspoon of soya sauce, a touch of Japanese Mayo, and tear some nori sheets into triangles to place on top. 
  10. Finish with a dash of sesame oil. 
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