Delicious “Blender” Banana Bread

For a truly beautiful “blender” banana bread you can serve to all your loved ones and show off on social, try this superstar recipe with healthier alternatives (it’s gluten free!). Easy, tasty and good lookin’ – that ticks all our boxes.

Recipe adapted from: Mangolux



  1. Preheat your oven to 200° C.
  2. Throw all your ingredients into a blender until smooth. 
  3. Bake for 45 minutes.
  4. Allow to cool slightly and serve warm as is or with a swipe of butter of your choosing. 
  • Joy
    Posted at 14:29h, 10 October Reply

    Hi there,
    I would like to try your banana bread recipe, but in the ingredients, you write Baking powder, but without the amount.

    How much baking powder must you put in?

    Thanks so much, it look’s great.

    Joy Markman/ [email protected]

    • Chevaun Roux
      Posted at 10:59h, 22 October Reply

      It’s one teaspoon Joy! Apologies for leaving that out – we’ve added it to the recipe ingredients.

  • Desre Abrams
    Posted at 15:22h, 10 October Reply

    Please advise. The recipe says baking powder but doesn’t indicate how much should be used.

    • Chevaun Roux
      Posted at 10:58h, 22 October Reply

      Thanks for pointing that out Desre! We have amended the amounts on the recipe. 1 teaspoon baking powder should be used.

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