07 Jun Your New Favourite Vegan Burger Recipe

Introducing this mouthwatering gluten-free and vegan burger created by Georgia Roux (A Bite of Vegan). With this easy-to-follow recipe, you can craft your very own gluten-free burger buns, prepare delectable vegan burger patties, and add all your favourite delicious fillings. Get ready to experience a burger feast like no other!

Makes: 6 burger buns and patties  

Ingredients: 
1 packet of gluten-free white bread flour 
10g of instant yeast
2 tbsp of olive oil 
2 tbsp of sugar
Pinch of salt
1 1/2 cups of warm water
2 tbsp almond milk
Sprinkle of sesame seeds
Pack of Outcast Burger Mix 
Sprinkle of El Burro Chipotle & Lime Salt
Pinch of pepper  
Pinch of paprika
Your desired amount of vegan mayo
Lettuce
Avos
Tomato
Your desired amount of onion & orange marmalade
Homemade crunchy slaw. ⁣⁣

How to make the buns: 

1. Combine 1 packet of gluten-free white bread flour with 10g of instant yeast, 2 tbsp of sugar, 2 tbsp of olive oil, a pinch of salt and 1 1/2 cups of warm water. 
2. Mix until combined and then knead for 5-10 minutes. Allow to rise in a warm place for 1 hour. 
3. Once risen, split into 6 balls and place on a baking tray. 
4. Cover with a towel and allow to rise for another 45 minutes. Then brush with some almond milk, top with sesame seeds and bake at 200°c for 15 minutes. 
   

How to assemble the burgers:⁣⁣

1. Make your Outcast Burger Mix according to packet instructions. ⁣⁣
2. Make your guacamole by mashing avo together with El Burro Chipotle & Lime Salt, pepper and paprika. ⁣⁣
3. Get your burger layered up with vegan mayo, lettuce, tomato, guac, onion & orange marmalade and some crunchy slaw. ⁣⁣
4. Enjoy!