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Makes 24 Ingredients 500g pitted dates½ cup almonds½ cup gluten free oats½ cup cacao powderPinch salt200g dark chocolate1 tsp coconut oil Topping options: Dried figsTahiniDried edible rose petals Method You will need a strong food processor for this one. If you don’t have a high powered blender then I would suggest...

Ingredients 1 cup cashews soaked over night250g button mushrooms diced2 cloves garlic grated1 onion finely chopped2 tsp thyme leaves½ tsp salt4 large brown/Portobello mushrooms2 TBS soy / tamari saucePuff pastry¼ cup agua faba (chickpea brine) Method Drain and place the cashews in a blender and add in ¼...

Makes 2 large smoothies or 3 medium Ingredient 6  ripe bananas (frozen makes it every more delicious – but you will need a good blender)1/2 tsp cinnamonPinch nutmeg½ orange juiced1 cup oat milk1 TBS carob powder2 TBS nut butterDark chocolate4 Bliss balls Method Blend everything together for a delicious...

Ingredients 225ml plant milk 25ml orange juice1 TBS apple cider vinegar2 cups flour1 ¾ cup brown sugar (or with coconut sugar – it won’t be as sweet).Zest of 1 orange¾ cups cacao powder2 tsp baking powder1 ½ tsp bicarbonate of soda1 tsp salt2/3 cup apple...

Makes 2 Ingredients 1 block silken tofu1 onion sliced1 cup sliced mushrooms2 handfuls baby spinachSalt2 wraps Method Slice up the onion and mushrooms and fry in a pan until cooked. Add in the spinach and cook together. Fry the tofu and a pinch of salt and scramble the tofu while...