Guest Writer, Author at Faithful To Nature

3-Flower-Infused-Meditations-for-Spring-web

05 Oct 3 Flower-Infused Meditations for Spring

Posted at 13:57h in Faithful to Nature, Lifestyle & Wellness, Natural Wellbeing, Wasteless Life by Guest Writer 2 Comments

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With the days getting longer, the sun shining brighter and the world bursting with fresh, colourful new life, it’s hard not to believe the magic of Spring. Serving as a transition between winter hibernation and summer festivities, this sweet season brings, freshness, heightened energy and...

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27 Sep Kombucha Mocktails for Summer: Spicy Strawberry Bellini Twist

Posted at 12:48h in Faithful to Nature, Food, Recipes by Guest Writer 3 Comments

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Serves 4 INGREDIENTS 1 x 500ml Pomegranate & Rooibos Kombucha 1 x 1L Ginger beer 1 punnet fresh strawberries ½ Cucumber Handful fresh basil Black pepper Crushed Ice METHOD Mash 4 – 6 strawberries until pulpy, then add in a few cracks of black pepper. Spoon...

27 Sep Kombucha Mocktails for Summer: Golden Granadilla Glow

Posted at 12:40h in Food, Recipes by Guest Writer 3 Comments

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Serves 4 INGREDIENTS 1 x 500ml Ginger & Rooibos Tea Kombucha 1 x 1L lemonade or soda water 1 vanilla pod (optional) 4 granadillas 4 fresh lavender sprigs 1 lemon (cut into slices) Ice blocks METHOD Cut the granadillas in half and scoop out the centre...

27 Sep Kombucha Mocktails for Summer: Kicking Kiwi Cooler

Posted at 12:28h in Faithful to Nature, Food, Recipes by Guest Writer 1 Comment

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Serves 4 INGREDIENTS 1 x 500ml Mate Ginger Kombucha 1 x 500ml Soda Water 4 fresh kiwis 1 punnet fresh blueberries Handful fresh mint 1 tsp chia seeds Juice from 1 lemon Crushed Ice METHOD Mash up two of the kiwis until slightly crushed. Add a...

27 Sep Kombucha Mocktails for Summer: Blushing Citrus Tonic

Posted at 12:09h in Faithful to Nature, Food, Recipes by Guest Writer 3 Comments

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Serves 4 INGREDIENTS 1 x 500ml Lemongrass & Orange Kombucha 1 x 1L Sugar-free Tonic Water Dehydrated grapefruit Fresh gooseberries Fresh rosemary Ice blocks METHOD Fill half your tumbler with Kombucha, then add 1 – 2 slices of dehydrated grapefruit (or any citrus fruit will work), 1...

25 Sep Compare Coffee Cups and Choose Your ReYOUsable

Posted at 15:18h in Lifestyle & Wellness, Mindfulness, Wasteless Life by Guest Writer 1 Comment

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With a staggering 100 billion single-use cups estimated to end up as landfill each year, switching to a reusable alternative has become a bit of a no-brainer. But while making the choice to ditch the disposables might be an easy one, the wide variety of...

29 Aug Coconutty Granola

Posted at 16:31h in Faithful to Nature, Food by Guest Writer 0 Comments

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This recipe uses date syrup – a delicious natural liquid sweetener- instead of sugar, so now you can indulge in this breakfast favourite guilt-free! Serves 6 INGREDIENTS: 40g bulgar wheat, soaked in boiling water for 30minutes 40g buckwheat oats, soaked in water for 30 minutes 40g cashews 40g almonds ...

29 Aug Cashew Butter Cake

Posted at 16:14h in Food, Lifestyle & Wellness, Recipes by Guest Writer 0 Comments

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This recipe uses date syrup – a delicious natural liquid sweetener- instead of sugar, so now you can indulge in this sweet treat guilt-free! Serves 10 INGREDIENTS CRUST 3/4 cup coconut flour 3/4 cup almond flour 1/4 tsp sea salt 2 Tbsp coconut sugar (more to taste, if...

24 Aug 8 Braai Hacks to Impress on our Most-Loved National Holiday

Posted at 14:09h in Faithful to Nature, Home by Guest Writer 0 Comments

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There’s little that South Africans love doing more than standing around a big ol’ braai, which is why Braai Day has managed to piggyback so deliciously onto our National Heritage Day. If you’d like to spice up your day with some new braai moves, you’ve...

13 Aug Unicorn Rice Noodles

Posted at 09:52h in Faithful to Nature by Guest Writer 1 Comment

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This Unicorn Rice Noodles was made by Amy van der Merwe of AnEarthenLife.com. It has been a crazy, busy and beautiful few months opening The Kindred Kitchen and now we are sitting at 2 weeks open and are so grateful to every person who has come in and had...