Humans have been creatures who eat to live for long enough, now we enjoy a society where many live to eat. Food has blown up as a culture of its own; smoothies, sandwiches, pies, pizzas, burgers, pasta, and a whole manner of desserts are no...

Preparation time: 10 minutes Cooking time:  40 minutes Serves: 3 - 4 people  INGREDIENTS: 1.5 cups dried dahl 1 cup long-grain brown rice 3 tablespoons coconut butter 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1 tsp cumin seeds 1 tsp mustard seeds ...

Preparation time: 10 minutesCooking time: 30 minutesServing: Approximately 10 - 15 small squares INGREDIENTS 1 can chickpeas (soaked overnight, then drained)2 bananas ½ cup natural unsweetened peanut butter¼ cup date syrupPinch salt1 tsp baking powder1 tbsp coconut flour JAM 1 cup fresh strawberries2 tsp chia seeds¼ cup water (optional)Squeeze lemon...

It's funny how things tend to come full circle. Would you believe me if I told you that most of our eating practices aren't as innovative as we'd like to think? In recent years, health fundi’s and eco-friendly consumers have been raving about diets that...

Living green has become super easy. We are seeing more supermarkets stock eco-friendly produce, popular clothing, cosmetics and lifestyle brands have created ranges for eco-warriors, and even restaurants and eateries are being erected that concern themselves with wellness and sustainability. It is such a joy...

The smoothie revolution is not a simply a flight of fancy – it’s a health trend that’s here to stay, for very good, very tasty reasons too. You cannot deny the convenience of whipping up a nutrient dense liquid meal that allows you to get...