Author: Linda Engelbrecht

Ultimate CBD ‘Pot’ Brownies

POT BROWNIES? Well not quite what you’re thinking! All the benefits of CBD  wrapped up in a divinely chocolatey gooey brownie without any of the illegal substances. CBD-laced treats are growing in popularity, have you made anything delectable with added benefits? Let us know in the comment section. CBD Oil  is all the rage now, but what benefits does it actually have? I’ve personally been experimenting with CBD oil, and have noticed a significant difference in my mood and stress levels. I usually add it to my evening tea or cacao, but thought it could be a nice inclusion...

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Boxing Day Bliss Bowl

After the heavy Christmas feasting, give your digestive system the break it needs without compromising on taste. Using your leftover’s is also a fantastic way at keeping it sustainable & waste-free! Bliss Bowl Ingredients: Leftover stuffed roast butternut Leftover vegan stuffing Leafy greens like spinach, collard greens or kale Butternut seeds (lightly toasted) Orange and date dressing Directions: Assemble leafy greens and leftovers in a bowl. Top with toasted butternut pumpkin seeds, add extra veggies if desired, and drizzle over leftover glaze. Add some extra date syrup, apple cider vinegar and olive oil to the glaze if there isn’t enough for...

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Canellini Bean & Cauliflower Mash

Paired perfectly with this veggie-version of stuffed chicken for your festive feasting! Canellini Bean & Cauliflower Mash Ingredients: 1 cup cooked cauliflower florets 3 roasted garlic cloves (roast with butternut) 1 cup cannellini beans 3 sprigs fresh thyme 3-5 tbsp coconut cream (depending on thickness and blender speed) Directions: Add all the ingredients to a high-speed blender or food processor until smooth. Heat up just before serving. Orange Glazed Butternut with Buckwheat Stuffing Boxing Day Bliss Bowl...

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Orange Glazed Butternut with Buckwheat Stuffing

This veggie-version of stuffed chicken completely knocks the Christmas stockings off the wall! Perfect for your family meal without the meat. VEGAN BUCKWHEAT STUFFING: Ingredients: ½ red apple 1 white onion 4 celery stalks 3 tbsp cranberries 1 tsp oregano 1 tsp sage 1 tsp thyme 1 tsp coconut oil ½ cup veg stock 1 cup cooked buckwheat 1 tbsp flax egg (1t bsp ground flax with water) 1 can aquafaba (from the cannellini beans used in the mash) ½ cup sunflower seed flour Salt and pepper Directions: Pre-heat the oven to 190ºC. Then chop the onion, apple and celery...

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Homemade Vegan Gingerbread Cookie Jar

STUCK ON A GREAT FESTIVE GIFT? WELL HERE’S A HOMEMADE GRAIN-FREE VEGAN GINGERBREAD COOKIE JAR FOR YOU! What is the only thing better than a delicious, homemade ginger cookie? A whole jar of them! The aromas that permeate through the home, the notion of getting into the kitchen to create such a thoughtful gift, and of course – the beautiful festive outcome:  gingery, cinnamony, coconuty goodness. INGREDIENTS DRY: 1 cup almond flour/ground almonds 1 cup tapioca flour ½ cup coconut flour 1 tbsp ground cinnamon 1 tbsp ground ginger Pinch salt WET: ¼ – ½ cup molasses (depending on...

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