Serves 4

INGREDIENTS

METHOD

  1. Cut the granadillas in half and scoop out the centre of the vanilla pod. Fill 1/3 of the glass with the Kombucha, add in ice, 1 half of the granadilla pulp, a pinch of fresh vanilla paste (optional), lavender spring and a lemon slice.
  2. Top off with lemonade or soda water.

 


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