27 Sep Kombucha Mocktails for Summer: Golden Granadilla Glow

Serves 4

INGREDIENTS

• 1 x 500ml Ginger & Rooibos Tea Kombucha
• 1 x 1L lemonade or soda water
• 1 vanilla pod (optional)
• 4 granadillas
• 4 fresh lavender sprigs
• 1 lemon (cut into slices)
• Ice blocks

METHOD

1. Cut the granadillas in half and scoop out the centre of the vanilla pod. Fill 1/3 of the glass with the Kombucha, add in ice, 1 half of the granadilla pulp, a pinch of fresh vanilla paste (optional), lavender spring and a lemon slice.
2. Top off with lemonade or soda water.

MORE-ISH MOCKTAILS

Kombucha Mocktails for Summer: Blushing Citrus Tonic

Kombucha Mocktails for Summer: Spicy Strawberry Bellini Twist

https://www.faithful-to-nature.co.za/blog/kombucha-mocktails-summer-kicking-kiwi-cooler/