27 Sep Kombucha Mocktails for Summer: Blushing Citrus Tonic
- 1 x 500ml Lemongrass & Orange Kombucha
- 1 x 1L Sugar-free Tonic Water
- Dehydrated grapefruit
- Fresh gooseberries
- Fresh rosemary
- Ice blocks
- Fill half your tumbler with Kombucha, then add 1 – 2 slices of dehydrated grapefruit (or any citrus fruit will work), 1 sprig fresh rosemary and 3-4 fresh gooseberries.
- Top up with tonic water and ice.