White tea is the mightiest of the teas. One could go as far as to call it the ultimate health tea as it prevents cancer; lowers blood pressure and cholesterol; protects your heart; builds stronger bones, teeth gums and skin and also has anti-viral and...
Q. What contains more iron that sirloin steak, more calcium than cheese or more fibre than prunes? A. Seaweeds! An 8g serving of dulse seaweed contains more iron than a 100g portion of sirloin steak. Amazing! Dulse is a red seaweed with a mildly spicy, salted sea...
There is no doubt that you should be taking your multi-vitamins each day. Due to the decreasing quality of our soils and the increasing amount of pollutants, we are eating plenty but we are still starving and multivitamin supplements can be a great way to get the extra vitamins and minerals that are lacking in everyday foods.
The good news is that given proper natural nutrition, the human body has an amazing ability to heal itself.
However before you reach for your supplements, bear in mind that not all multivitamins are derived from natural nutritive sources like plants, fruits and vegetables. Many are synthetically-derived, laboratory simulations of real vitamins, including some common ones like vitamin C (ascorbic acid) and vitamin E (dl-tocopheryl acetate). These are the same types of "vitamins" used to enrich many processed foods, and they simply do not assimilate well into the body because they are not truly natural.
Real vitamins are the living ones derived from whole foods and that are maintained in their natural states. These contain the necessary cofactors and enzymes which help the body to process and use them, and they provide the most benefit to the body.
What You Need to Know About Isolated Compounds vs. Whole Food Supplements In a Nutshell
Supplements made with isolated nutrients are probably the least effective way to present the body with what it needs. A multivitamin with many isolated ingredients crammed into a capsule is no better. It may be tempting to think that the supplement that is best is the one that delivers the highest milligram amount of a nutrient. But the reality is that a small amount of a nutrient in whole food form is many times more effective than a large dose in isolated form. As food forms of nutrients are slowly digested and absorbed, nutrients become available to be utilized over a period of several hours. Much of the large dose of an isolated nutrient is wasted because the body can only use a small amount at one time.
Legend has it that Cupid dipped his love arrows in honey before aiming at unsuspecting lovers, and since honey was valued highly and often used as a form of currency, tribute, or offering this Don Juan sure knew what he was doing. Honey is in...
Chocaholics around the world can take heart from new research which shows that the health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin in importance to public health. In fact, researchers from Harvard Medical School say that epicatechin...
As with many other superfoods Chia was considered more valuable than gold to the Aztecs. Considering that it outperforms even Flax seeds in its omega-3 content and in price, & that it is an almost complete food, providing essential protein, fats and...
Soil Aromatherapy Press has published just the dandiest article on using essential oils to fight the germs this winter that we are re-publishing, with their permission of course! All the oils mentioned have links to where they can be purchase on our online organic and...
This Wonder Honey is All You Need in Your Medicine Box I am positive that you will be as blow away as we are by the benefits of using Manuka Honey for medicinal purposes, both internally and topically on the skin. The bee hive is truly...
Vetiver is one of the most widely used but least appreciated essential oils and grasses. The botanical name is Vetiveria Zizanoides and it is fondly known as the “Oil of Tranquility”. Vetiver is a tall, dense grass with long narrow leaves and a strand of underground...