After the heavy Christmas feasting, give your digestive system the break it needs without compromising on taste. Using your leftover's is also a fantastic way at keeping it sustainable & waste-free! Bliss Bowl Ingredients: Leftover stuffed roast butternut Leftover vegan stuffing Leafy greens like spinach, collard greens...

Paired perfectly with this veggie-version of stuffed chicken for your festive feasting! Canellini Bean & Cauliflower Mash Ingredients: 1 cup cooked cauliflower florets 3 roasted garlic cloves (roast with butternut) 1 cup cannellini beans 3 sprigs fresh thyme 3-5 tbsp coconut cream (depending on thickness and blender...

With summer upon us and the festive season just around the corner, it’s time to make sure that your salad-making game is strong. Fortunately, there are so many exciting seasonal ingredients to pick up from your local farmer’s market or grocery store, that it’s hard not to get...

Coconut water has been the darling of the day for some time now for those looking for a refreshing drink they can toss in their bag instead of a sugary soft drink loaded with stimulants. But there is another drink waiting in the wings that...

With all the banting carb-free craze that’s been going about it’s easy to see legumes as has beans in your daily diet. But did you know that 2016 has been declared the International Year of Pulses by the UN?  There has been research done on...

Kimchi is so popular in Korea the average person eats about 20 kg of it a year – and it’s a condiment!  It’s something along the lines of chutney with a bit more substance – a have it with everything or on its own condiment....

Gut health is taking centre stage in health advice these days, and for good reason. The more scientists research it, the more they are finding that it is key to your wellbeing in so many ways. From your mood, your neurology, your hormonal balance, to...

It’s not the best way to end a meal, but for some a familiar burning and bitterness rising up the throat is an almost inevitable finale to savouring a spot of rich cuisine. Acid reflux is a relatively common problem that rears its head at...