Paired perfectly with this veggie-version of stuffed chicken for your festive feasting!

Canellini Bean & Cauliflower Mash

Ingredients:

  • 1 cup cooked cauliflower florets
  • 3 roasted garlic cloves (roast with butternut)
  • 1 cup cannellini beans
  • 3 sprigs fresh thyme
  • 3-5 tbsp coconut cream (depending on thickness and blender speed)

Directions:

  1. Add all the ingredients to a high-speed blender or food processor until smooth.
  2. Heat up just before serving.

Orange Glazed Butternut with Buckwheat Stuffing

Boxing Day Bliss Bowl