Going gluten-free is something you may be doing reluctantly, but it can make such a big difference to your health if you are gluten intolerant that the pay-off is worth it. And once you get the hang off gluten-free baking, you can begin to enjoy the...

When it comes to our sweet treats they should be scrumptious, or why bother? This seven-ingredient vegan cheesecake is not only scrumptious, but dairy and gluten-free too and every bit as yummy, if not yummier than dairy cheesecake. INGREDIENTS CRUST: 1 cup pitted dates (soak in warm water for...

  The world really is waking up to all the health benefits of going gluten-free – but just how easy is it to take your favourite traditional recipes, and turn them into gluten-free goodies? Luckily, Faithful to Nature has got your back, with a whole range...