These chewy biscuits are a most intense shade of green, and full of earthy matcha flavour. They're the ideal texture for ice-cream sandwiches - vanilla ice-cream would be perfect Prep time: 15 mins, cook 12 mins (plus cooling) Makes about: 18 Difficulty level: Intermediate ingredients 140 gm softened butter 110...

Prep + cook time: 45 minutesServes: 4 INGREDIENTS 2 stalks celery (300g)2 tablespoons olive oil 1 large onion, chopped coarsely1 medium yellow pepper, chopped coarsely1 large red pepper (350g), chopped coarsely2 fresh long red chillies, chopped finely1 tablespoon smoked paprika3 cloves garlic, crushed2 teaspoons ground coriander2 teaspoons...

Prep + cook time: 40 minutes (+ refrigeration) Serves: 8 INGREDIENTS 1 litre (4 cups) vegetable stock1 1/2 tablespoons finely chopped fresh rosemary2 cups (340g) instant polenta400g broccolini, trimmed, halved400g green beans, trimmed, halved lengthways340g asparagus, trimmed (see tips)2 cups (240g) frozen peas100g (3oz) baby spinachcooking-oil spray200g...

Prep + cooking time: 1 hour (+ refrigeration) Serves: 4 INGREDIENTS 2 tablespoons olive oil375g assorted mushrooms, sliced thinly (see tips)2 tsp finely chopped fresh lemon thyme2 cloves garlic, crushed300ml pouring cream25g finely grated vegetarian parmesan-style cheese2 teaspoons fresh lemon thyme sprigs, extra POTATO GNOCCHI 500g desiree potatoes, unpeeled1...

Prep + cook time: 45 minutesServes: 4 INGREDIENTS 750g cauliflower, trimmed, cut into large florets1 1/2 TBSP extra virgin olive oil300g caserecci or other short tubular pasta100g butter, chopped coarsely1/2 cup (75g) plain (all-purpose) flour3/4 cups (810ml) oat milk2 tablespoons wholegrain mustard1/2 cup (60g) coarsely grated cheddar3/4...