This recipe uses date syrup – a delicious natural liquid sweetener- instead of sugar, so now you can indulge in this breakfast favourite guilt-free!

Serves 6


INGREDIENTS:


METHOD:

  1. Preheat oven to 180C.
  2. Mix all the nuts together and roughly chop into bite-sized pieces. Mix with the rest of the ingredients. Make sure that all the contents and well coated in the wet ingredients.
  3. Bake for 25 minutes. Allow to cool before breaking apart to store.
  4. Keep this a power vegan breakfast by serving with whipped coconut cream. Alternatively, you can serve with a yogurt of your choice and fresh seasonal fruit.

 

If you enjoyed this, check out these other recipes created using date syrup: 

Silan Hot Chocolate

Silan Roast Veggies

Sweet Potato Flatbread

Sweet and Sticky Roasted Beetroot

Sesame Oil Dark Chocolate Biscuits

Vegan Banana Ice Cream