Date Syrup, Sesame Oil and Dark Chocolate Biscuits

Makes ±24



  1. Heat oven to 180̊C.
  2. Whisk Muscovado sugar and sesame oil until lighter in colour and air-rated (±8mins at high speed on a stand-up mixer).
  3. Crack the egg into the mixture and mix well. It will turn a creamy colour.
  4. Sift the flour and salt and combine with the wet ingredients. Add the Silan Natural Date Syrup and sesame seeds.
  5. Fold through the chocolate.
  6. Line a baking tray and, using a 1tsp measuring spoon, dole out the batter onto the baking sheet. Leave 3cm between dollops. Sprinkle with Muscovado sugar and sesame seeds.
  7. Bake for 10 minutes.


Date syrup, sesame oil and dark chocolate biscuits


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