Flatbread with Date Syrup

Sweet Potato Flatbread with Date Syrup

Serves 4




  1. Place flour into stand up mixer bowl with the sourdough starter, yeast and salt. Knead to form dough (±10minutess).
  2. Place dough in a bowl with a dusting of flour. Cover with cling film and allow to double in volume for 2 hours in a quiet corner of the kitchen.
  3. Heat oven to 200̊C. Stretch the dough into a rectangular shape and arrange on the greased baking tray.


  • 1 small pink skinned sweet potato
  • 1 pear
  • 1 log goats milk cheese (optional)
  • salt and cracked black pepper
  • a generous drizzle of Silan Natural Date Syrup



  • Using a mandolin on a fine setting, slice the sweet potato and pear.
  • Arrange the toppings on the flatbread dough.
  • Dot cheese around the dough, season and pour oil over the base (for a vegan option, don’t add any of the goat’s cheese).
  • Bake for 20-25 minutes until cooked.
  • Serve with a generous drizzle of Silan Natural Date Syrup and some rocket micro herbs.



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