This recipe uses date syrup – a delicious natural liquid sweetener- instead of sugar, so now you can indulge in this chocolatey winter favourite guilt-free!
INGREDIENTS
- 300ml almond milk
- 70g 70% Afrikoa dark chocolate
- 1 stick cinnamon
- 1 tbsp Silan, plus more for garnish
- 2 tbsp coconut cream
- a pinch of salt
METHOD
- Heat almond milk, chocolate, cinnamon and salt. Allow the chocolate to melt completely on a low heat (±10mins).
- Mix the coconut cream in a bowl until smooth.
- Once chocolate has melted into the almond milk, whisk and divide between cups.
- Top with a spoonful of coconut cream and a drizzle of Silan.
If you’re enjoying experimenting with Silan in the kitchen, why not try these Keto Chocolate Cupcakes.
This recipe was supplied by Silan Date Syrup.
What is the yield of this Silan Hot Chocolate recipe?
Hi Lili, This recipe should yield 2 cups of delicious hot chocolate 🙂