24 Jul Silan Hot Chocolate

This recipe uses date syrup – a delicious natural liquid sweetener- instead of sugar, so now you can indulge in this chocolatey winter favourite guilt-free!

INGREDIENTS

• 300ml almond milk
• 70g 70% Afrikoa dark chocolate
• 1 stick cinnamon
• 1 tbsp Silan, plus more for garnish
• 2 tbsp coconut cream
• a pinch of salt

METHOD

1. Heat almond milk, chocolate, cinnamon and salt. Allow the chocolate to melt completely on a low heat (±10mins).
2. Mix the coconut cream in a bowl until smooth.
3. Once chocolate has melted into the almond milk, whisk and divide between cups.
4. Top with a spoonful of coconut cream and a drizzle of Silan.

If you’re enjoying experimenting with Silan in the kitchen, why not try these Keto Chocolate Cupcakes.

This recipe was supplied by Silan Date Syrup.