This recipe uses date syrup – a delicious natural liquid sweetener- instead of sugar, so now you can indulge in this chocolatey winter favourite guilt-free!

 

INGREDIENTS

 

METHOD

  1. Heat almond milk, chocolate, cinnamon and salt. Allow the chocolate to melt completely on a low heat (±10mins).
  2. Mix the coconut cream in a bowl until smooth.
  3. Once chocolate has melted into the almond milk, whisk and divide between cups.
  4. Top with a spoonful of coconut cream and a drizzle of Silan.

 

If you’re enjoying experimenting with Silan in the kitchen, why not try these Keto Chocolate Cupcakes.

This recipe was supplied by Silan Date Syrup.