Linseeds (also called flax seeds) are traditionally popular and well-known for their nutty flavour and decorative effect in bread-making. They're also rich in omega 3 essential fatty acids, helping to fight inflammation and promote heart health.
Did You Know? Linseed contains almost twice as much omega 3 as concentrated fish oil; it's the perfect vegetarian/ vegan-friendly alternative.
Organic brown linseed
4 out of 4 people would recommend this product24/05/2016, By BarbaraLinseed (flax seed) is truly a secret weapon if you have issues with digestion.
I usually soak a spoonful of the seeds in water (best over night) and add it in the morning to my yoghurt, oats or smoothie.
Love the nutty flavour and the effect the seeds have on my digestion :)31/03/2016, By NilooGreat to add to smoothies and salads. I use it literally everyday16/02/2016, By ElsaEnjoying this product - I use it in my seed loaf, lovely!01/02/2016, By AlidaI use the brown flax seed in all my dishes and it helps our familys digestions a lot. It also provides the all important omega oils in our dishes
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