25 Apr Grounding Superfood Smoothie Bowl
							Posted at 05:41h
							in Faithful to Nature, Food, Natural Wellbeing, Nutrition, Vegan Recipes, Wasteless Life							
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						This Grounding Smoothie Bowl was made by Amy van der Merwe of AnEarthenLife.com.
‘Maca is the ground, a nugget of gold,
A marriage elements awesome behold
Radiant sunlight, earth steady and stable
A body tuned in, strong, responsive and stable’
The Magic of Superfoods – Peter and Beryn Daniel
Maca is an incredible Superfood that is beautifully grounding for our Root Chakra. It is specifically great for women, as a hormonal support, a natural aphrodisiac and it enhances fertility.
Paired with beetroots rich red antioxidants and hibiscus mood improving qualities this is a great one for us women.
INGREDIENTS
- 4 bananas
 - 200ml warm water
 - Half a beetroot, juiced
 - Half a cup frozen blueberries
 - A handful of dried hibiscus flowers
 - 1 tsp baobab powder
 - 1 tsp maca
 - 1/2 teaspoon pea protein
 - 1 tsp rosehip powder
 - 2 Tablespoons macadamia butter
 - 1 tablespoon chia seeds
 
METHOD
- Measure out about a cup of warm water and soak your hibiscus flowers in the water while you prep your toppings. I haven’t included the toppings in the ingredients list as you can really add whatever you have – I have added the chia seeds and macadamia butter but you can also add those into the smoothie. Remember that you can have fun with smoothies.
 - I use an Omniblend V for multiple smoothies and a Nutribullet – both of which I love for different reasons!
 - Add the bananas – you can use frozen bananas and less water if you would like a more ice cream textured bowl – add in all the superfoods ingredients and blend.
 - To get the patterns on mine I gradually added ingredients and took some out as the colour changes. So first I did just the bananas, water and superfoods, put some aside, then I added the blueberries, put some aside and then I added the hibiscus water and beetroot juice. You can put the different colours into squeeze bottles and make swirls of colour, then run a tooth pick through the swirls.
 - I topped mine with dried persimmons, raw beetroot, banana, blueberries, macadamia butter, my hydrated hibiscus flowers and chia seeds. Have fun and play around!!
 



 			 
 			 
 			 
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