28 Nov 3 Reasons to Love the All-New Bio-Oil Skincare Oil (Natural)
JUST IN: we’ve got our hands on the new Bio-Oil 100% Natural Skincare Oil! We’ve put together 3 reasons for you to love the all-new Natural Bio-Oil Skincare Oil....
11 Nov SUPPORTING THE ZOE PROJECT
It is women and children in South Africa who suffer the highest burden of poverty and stunting. Our country also has alarming rates of maternal and infant mortality. Contributing to this crisis is food insecurity, substance abuse, limited access to health care and a lack...
11 Nov Getting to Know Amy Ayanda: Artists Collection
Posted at 10:44h
in Faithful to Nature, Fashion Trends, Lifestyle, Lifestyle & Wellness, Photography
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Like us, Amy Ayanda is inspired by the natural world - as a multi-talented artist & creative, she uses inspiration from local landscapes to create art that tells a story about longing, belonging, & coming home. ...
10 Nov Shifting Focus; Black Friday, EWT & Being Able To Give Back
Posted at 13:56h
in Faithful to Nature, Lifestyle & Wellness, Mindfulness, Natural Wellbeing
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Faithful to Nature Will Be Donating A Portion of Black Friday Sales to the Endangered Wildlife Foundation Faithful to Nature is partnering with the Endangered Wildlife Trust (EWT) to give every shopper a way to give back to our entire ecosystem in a unique way. For...
08 Oct Berry Crumble Kick Back & Relax Pie
What better way to relax and destress than by enjoying a beautiful berry crumble and a cup of tea, but what makes this pie even more relaxing? The ashwagandha-infused berry filling, of course. Ingredients PIE BASE 2 cups cake flour½ cup coconut oil – solid1 tsp salt2 TBS...
08 Oct Chocolate Buckwheat Crêpes
Why love crepes? Well, the question really should be why not? There are 101 reasonings to wake up every morning and make yourself a delicious crepe. We won't go into all of them, but a notable one is how easy it is to pair with...
01 Oct The Best Matcha & Vanilla Vegan ‘Buttercream’ Cake You Will Ever Eat
We are overwhelmingly excited to present you with our 14 birthday celebration cake, here's a detailed step-by-step to a match and vanilla buttercream, vegan cake dream come true. INGREDIENTS FOR VEGAN VANILLA SPONGES 1 Pinch of Salt 1.5 TSP Bicarb5ml Vanilla Extract 20ml Vinegar 120ml Sunflower Oil 300g Sugar 330g...
15 Sep Asian Jackfruit Rolls with Baby Gem & Tahini Salad
Jackfruit is a favourite ingredient of mine, I fell in love with it when I had it for the first time in Lombok, Indonesia, when I tried it in a curry. It has a bit more substance than a lot of the ingredients in a...
15 Sep Mushroom-Infused Iced Coffee
Did you know that mushrooms promote neurogenesis and high in B Vitamins? Adding amazing mushrooms to coffee I think is a generous idea! I am a big fan of iced coffees & love sipping on it throughout the day. Ingredients 1 shot/sachet mushroom coffee¼ cup boiling waterTbs of...
01 Sep The Only Kimchi Recipe You’ll Ever Need
Kimchi, a dish of Korean origin, is a traditional sidedish of salted and fermented vegetables (mostly traditionally cabbage). Kimichi, as a dish has exploded in the past few years on the health scene due to how incredibly beneficial it is to one's body, and specifically,...