Author: Angelique Booyens

Vegan Paleo Bagels

This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients! INGREDIENTS: DRY 3 cups almond flour 1 cup tapioca flour 1 tsp. salt 1 packet instant yeast 1 Tbsp. coconut sugar WET Hot water SEED SPICE 1 Tbsp.  white sesame seeds 1 Tbsp. black sesame seeds 1 Tbsp. poppy seeds 1 tsp. sea salt 1 tsp. nutritional yeast METHOD: Preheat the oven to 180 . Line a baking tray with parchment paper and set aside. In a large mixing bowl add all the dry ingredients and whisk. Add hot water...

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A Good-Time Carrot Cake for Every Celebration

I made this carrot cake for my birthday this year and it truly exceeded all expectations. Light, sweet , tangy carrot cake that retains its moisture without being all mush and no cake. Perfect birthday cake or for any celebration including weddings , showers and braai’s. I had vegan and non-vegan friends tasting the cake at the party and it is undetectably vegan and gluten-free . Make it your own : Nuts: I used a combination of walnuts and pecans but you can use only walnuts , only pecans or sunflower & pumpkin seeds if you have a nut...

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Hot-Cross Cinnabuns

Sweet, sticky, spicy and absolutely dripping with indulgence… Mmmm… this Easter we’re bringing you a baked goodie that is the perfect marriage of your favourite treats: the classic Cinnamon Bun and festive Hot-Cross Bun. There is no time or place where the Hot-Cross Cinnabon would go unwelcome, but serve it best hot, straight out the oven or warmed up with breakfast and tea, or even as an indulgent dessert with a scoop of ice cream. MAKE IT YOUR OWN: Not a fan of raisins? Swap them out for dried dates, any dried fruit or simply leave them out altogether....

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Marinated Beetroot and Apple Salad

Serves 4 INGREDIENTS: Salad: 4 beetroots, steamed 2 big granny smith apples Your choice of green: lettuce, spinach, wild rocket or massaged kale Sunflower seeds or pumpkin seeds Yellow cherry tomatoes Microgreens or sprouts Marinade: 1/8 cup coconut sugar (or raw sugar) 1/8 cup apple cider vinegar (or red wine vinegar) 1 tsp tamari (or soy sauce) 1 Tbsp dijon mustard ½ tsp paprika ¼ tsp cayenne pepper ½ tsp black pepper Pinch of salt METHOD: Steam the beetroots in water with a dash of sea salt, until soft enough to peel and slice. Remove the apple cores and...

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Rooibos & Cinnamon Infused Collagen Jellies

These rooibos & cinnamon infused collagen jellies are an easy and delicious way to give some love to your hair, nails and skin. The collagen is a great source of protein that contributes to strength and structure to your body, not to mention that they only take a total of 30 minutes to make, from start to finish. Make a batch and snack on them throughout the week for a sweet “treat” and a protein punch! EQUIPMENT NEEDED:        1 silicon chocolate mould or small silicon ice tray        1 silicon spatula (optional for easier stirring, but normal spoon also works)...

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