Blueberry & Basil Kombucha Float

Whether you’re trying to relive some childhood nostalgia or because you’re looking for a creative way to celebrate summer, retro-inspired dessert drink is the perfect way to cool down during the hot summer months.

Blueberry & Basil Kombucha Float

Prep time: 3 minutes
Course: Dessert drink
Serves: 2

INGREDIENTS:

  • 2 Basil & Blueberry Kombucha (Or kombucha of choice)
  • ⅓ cup fresh blueberries
  • ¼ cup fresh basil leaves
  • 4 scoops dairy-free vanilla ice cream (or vanilla ice cream of choice)

GARNISH

Blueberry & Basil Kombucha Float

METHOD:

  1. Scoop the ice cream into a shallow bowl and let it thaw.
  2. Chop up all the basil and leave 2 leaves aside for garnish. Mix the basil into the thawed ice cream and freeze until set for at least 1 hour.
  3. Pour the kombucha into the glasses until about ¾ full. Add the fresh blueberries. Use a fork to crush a few of them at the bottom of the glass.
  4. Scoop 2 scoops of the basil ice cream into each glass. Finish with garnishes and enjoy this fizzy dessert with a spoon and reusable straw.

 

 

 

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