05 Mar DIY Coconut Water Kefir

COCONUT WATER KEFIR:

INGREDIENTS:

• 1 litre coconut water
• 3 tablespoons water kefir grains
• Optional flavours: 1 cup fresh fruit (berries, ginger, lemon, vanilla)

INSTRUCTIONS: 

1. Place the water kefir grains in the coconut water. Cover the jar loosely with a tight-weave towel or coffee filter, secured with a rubber band
2. Culture the coconut water 24-48 hours
3. Once the culturing process is complete, remove the kefir grains
4. Place the grains in prepared sugar water (recipe above) to strengthen again for 24 – 48 hours 

Make Your Own Kefir – The Probiotic Drink Your Gut Will Love