We’ve rustled up this Indian-inspired vegan potato curry with hints of coconut and ginger to warm up even the greyest day.
Not only is this tasty, spice-rich dish the ultimate comfort food, it’s super quick and easy to prepare, too – simply fry some onions, pop all the ingredients in a pot and simmer for 20 minutes. Add some perfectly cooked basmati rice, quinoa or other grain of choice and – voila! A healthy and delicious weeknight dinner.
Feeling inspired? Up the ante with your own homemade rotis or naan bread with this gluten-free premix made with macadamia flour from the Red Basket Food Company.