- Soba noodles can be served in both hot and chilled dishes
- A good source of thiamine, lysine, B vitamins and vegan protein
- Part of a balanced macrobiotic diet
- ECOCERT certified organic
- 100% natural
- Gluten free
- Vegan friendly
- No salt or other ingredients are added
- Store in a cool place
Did you know? “Soba” is the Japanese name for buckwheat. Buckwheat is not, as its name would suggest a grain, it is in fact a seed. As such, buckwheat is gluten free, and suitable for sufferers of celiac disease, and the gluten intolerant. Soba is traditionally crafted Japanese noodles made with only whole buckwheat flour.
- 200 g
- Hulled Buckwheat Seed, Organic Buckwheat Flour
Country of Origin:
- Made in Japan
4 out of 4 people would recommend this product29/10/2020, By Yususgreat product30/07/2020, By ChelDelicious04/05/2020, By NiaYummy22/10/2018, By CarinaQuite expensive for the size, but really amazing healthy noodles/pasta. Other wholewheat/gluten free pastas usually have an odd taste or texture, but these really are good.
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