Roasted Butternut Hummus Grazer Bowl

Serves: 4 – 6
Prep time: 20 minutes
Cooking time: 45 minutes 

INGREDIENTS:

 

METHOD:

  1. Preheat the oven to 180°C.
  2. Cut the butternut into medium squares and evenly coat with coconut oil. Spread out on a roasting tray and cook until soft and slightly caramelised. Make the hummus base so long by adding all the ingredients to a blender and blend until smooth. Tip: add some of the aquafaba to the hummus for an extra smooth consistency.
  3. Once the butternut has cooled, blend in with the hummus. Keep a couple pieces aside for serving on top of the bowl. Serve with roasted brinjal, red peppers and fresh vegetables.

New Year’s Day Harvest Table

 

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