Chufamix Almond and Cashew Nut Milk

Chufamix Nut Milk: Almond and Cashew

Shannon Goodman from @JourneyToZero_ shares two recipes with us, made using the amazing vegan milker; The Chufamix. The Chufamix is one of Faithful’s newest exclusive shopping additions; have a look at the product here, but as well as Shannon’s Chufamix-Made Chocolate Granola, using leftover nut pulp.



  1. Put nuts, water, dates and vanilla extract into your Chufamix.
  2. Blend for one minute using an immersion blender.
  3. Press the nut milk through the strainer using the pestle.
  4. And you’re done!
  5. Don’t throw away the nut pulp! I used mine in granola, but you can also use it in biscuits, muffins, smoothies, tart crusts and more.
Nut milk_1_web
Chufamix & ingredients
Soaking almonds
Chufamix & soaked nuts
Hand-blending the almonds
Almond nut milk
Almond nut milk
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