04 Jun Chufamix Nut Milk: Almond and Cashew

Shannon Goodman from @JourneyToZero_ shares two recipes with us, made using the amazing vegan milker; The Chufamix. The Chufamix is one of Faithful’s newest exclusive shopping additions; have a look at the product here, but as well as Shannon’s Chufamix-Made Chocolate Granola, using leftover nut pulp.

INGREDIENTS

• 2/3 cup almonds/cashews (soaked for min 60 mins)
• 500ml water
• 2-3 dates
• Vanilla extract (optional)

METHOD:

1. Put nuts, water, dates and vanilla extract into your Chufamix.
2. Blend for one minute using an immersion blender.
3. Press the nut milk through the strainer using the pestle.
4. And you’re done!
5. Don’t throw away the nut pulp! I used mine in granola, but you can also use it in biscuits, muffins, smoothies, tart crusts and more.