INGREDIENTS

METHOD

  1. Preheat your oven to 180 degrees Celcius and line a baking tray with baking paper.
  2. Add all your ingredients to a large mixing bowl and using a wooden spoon or spatula stir to combine.
  3. Use a tablespoon to scoop out the batter and lay it on your prepared baking tray, press them a little flatter with the back of your spoon.
  4. Bake in the oven for 15- 20 minutes. We recommend checking on them at the 15-minute mark to make sure their bottoms aren’t burning. They should be golden in colour, but not burnt.
  5. Enjoy while they’re still warm!

Notes:

These cookies can be made using any of the nut milk pulps, simply substitute 1:1.

For wetter pulp such as the hemp and oats, you might find it helpful to combine it with some dry oats and hemp seeds to dry the mixture out a little.