Chocolate Cupcakes

The magic of using date syrup, a delicious natural liquid sweetener, is it’s ability to transform these cupcakes into a decadent yet low-carb, diet-friendly treat.

This recipe serves 6.




  1. Preheat the oven to 140C.
  2. Separate the eggs.
  3. Whisk the egg white until soft peaks form.
  4. Set aside.
  5. Melt the chocolate.
  6. Once cooled, add the egg yolks and mix thoroughly.
  7. Add and mix in the almond flour, butter, salt and Silan.
  8. Line a muffin tray and divide mixture.
  9. Bake for 30minutes.


If you enjoyed this recipe, you’ll probably also like this sweet and nutritious Silan Hot Chocolate.

This recipe was supplied by Silan Date Syrup.

  • Pingback:Silan Hot Chocolate - Faithful to Nature Natural and Organic Blog
    Posted at 13:21h, 24 July Reply

    […] If you’re enjoying experimenting with Silan in the kitchen, why not try these Keto Chocolate Cupcakes. […]

  • Irene
    Posted at 20:05h, 25 July Reply

    The keto people would do their nut if they saw this; you have both date syrup which is loaded with sugars, and sugar in the chocolate. It looks delicious, but it’s definitely not keto! 🙂

Post A Comment