Prep + cook time: 45 minutesServes: 4 INGREDIENTS 2 stalks celery (300g)2 tablespoons olive oil 1 large onion, chopped coarsely1 medium yellow pepper, chopped coarsely1 large red pepper (350g), chopped coarsely2 fresh long red chillies, chopped finely1 tablespoon smoked paprika3 cloves garlic, crushed2 teaspoons ground coriander2 teaspoons...

Prep + cook time: 40 minutes (+ refrigeration) Serves: 8 INGREDIENTS 1 litre (4 cups) vegetable stock1 1/2 tablespoons finely chopped fresh rosemary2 cups (340g) instant polenta400g broccolini, trimmed, halved400g green beans, trimmed, halved lengthways340g asparagus, trimmed (see tips)2 cups (240g) frozen peas100g (3oz) baby spinachcooking-oil spray200g...

From 200 million views on TikTok to casual mentions in health and wellness WhatsApp groups, everyone’s talking about supplementing with liquid chlorophyll. According to these experimental beauty gurus, adding a few drops of chlorophyll to your water may have potential benefits ranging from skincare to...

Prep + cooking time: 1 hour (+ refrigeration) Serves: 4 INGREDIENTS 2 tablespoons olive oil375g assorted mushrooms, sliced thinly (see tips)2 tsp finely chopped fresh lemon thyme2 cloves garlic, crushed300ml pouring cream25g finely grated vegetarian parmesan-style cheese2 teaspoons fresh lemon thyme sprigs, extra POTATO GNOCCHI 500g desiree potatoes, unpeeled1...

Prep + cook time: 45 minutesServes: 4 INGREDIENTS 750g cauliflower, trimmed, cut into large florets1 1/2 TBSP extra virgin olive oil300g caserecci or other short tubular pasta100g butter, chopped coarsely1/2 cup (75g) plain (all-purpose) flour3/4 cups (810ml) oat milk2 tablespoons wholegrain mustard1/2 cup (60g) coarsely grated cheddar3/4...