18 May Beetroot & Cacao Latte

INGREDIENTS:

• 2 blocks sugar-free dark chocolate
• 1 tsps beetroot powder
• 1 tsps maca powder
• 1 tsps coconut blossom sugar
• ½ tsp cinnamon
• 1 tsp raw caoca powder
• ½ cup hot water
• ½ cup hot almond milk/ coconut milk

METHOD:

1. Pour ½ cup milk in mug and heat up in the microwave for 30 sec. If you have a milk frother you can froth the milk or blend in a blender.
2. Pour hot water in a separate mug with all the dry ingredients in and stir until chocolate is melted with a spoon. Tilt the mug and pour in the frothed milk.

Or

3. Put all the ingredients except the hot water in a saucepan and heat it up until milk is frothy, pour into a mug and add hot water.

Deliciously paired with Vegan Apple Crumble Pie