CocoaFair specialises in couverture chocolate – an exceptionally high quality chocolate made with extra cocoa butter. Products are made locally in Africa’s very first “bean-to-bar” chocolate factory; this means the chocolate is made on site from start to finish.
- Delicious bittersweet dark chocolate (65% cocoa)
- Smooth and creamy texture
- The cocoa butter used is certified organic
- Ingredients are fair trade; farmers are paid a fair wage
- CocoaFair works with farmers to help them improve and grow their products
- Ingredients are sourced in a way that supports African businesses
- Profits go towards social initiatives, which help disadvantaged communities
Cocoa mass, cocoa butter, sugar, vanilla, soy lecithin (Certified Non-GMO)
2 out of 2 people would recommend this product
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