Quinoa with Oyster Mushrooms & Adzuki Beans

This beautiful recipe was sourced from Genius Kitchen.

Prep time: 30 mins 




  1. Crush the oyster mushrooms slightly and remove the tough stems
  2. Sauté carrots, onions, and mushrooms for 3 minutes
  3. Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil
  4. Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork


Want to try your hand a a few more creative mushroom recipes? Here are three delicious recipe with chaga to keep you on your culinary journey.

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