31 Jul Quinoa with Oyster Mushrooms & Adzuki Beans

This beautiful recipe was sourced from Genius Kitchen.

Prep time: 30 mins 

INGREDIENTS:

• 1 tablespoon olive oil
• 1/2 cup thinly sliced carrot
• 3 stalks green onions, chopped
• 15 grams dried oyster mushroom (1/4 cup)
• 2 cups vegetable broth or water
• 2 cups cooked adzuki beans, drained and rinsed
• 1 cup quinoa, washed and drained
• salt, to taste
• ground black pepper, to taste

METHOD: 

1. Crush the oyster mushrooms slightly and remove the tough stems
2. Sauté carrots, onions, and mushrooms for 3 minutes
3. Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil
4. Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork

Want to try your hand a a few more creative mushroom recipes? Here are three delicious recipe with chaga to keep you on your culinary journey.