Not many desserts can claim to be impressive to look at and unbelievably delicious, yet easy to make. This Chocolate Mint Panna Cotta is exactly that. Just perfect in it's simplicity - a silky-smooth and creamy dessert that looks gorgeously tempting, but is created with...

Back in the day, Red Velvet cakes were made with fresh beetroot and not food colouring. Since April is Earth month it seemed like a good time to test out that earthy beetroot flavour and make a real Red Velvet Cake. What put me off until now is...

Recipe by Astrid Field of Sweet Rebellion Easter is such a lovely time of year. The scorching heat of summer is gone but the days are still pleasantly warm. In my life, Easter also means lots of baking time. In previous years I've gone the route of...

Recipe by Astrid Field of Sweet Rebellion Raisins are not really my thing. Hot Cross Buns however, are. A bit of a dilemma for me. My solution to this problem in the past has been to pick each and every raisin out of my hot cross bun...