Air-Fried Vegan Garlic Mushrooms

So you’ve bought yourself an air-fryer and you want to get into the world of air-fried goodness? Here’s a delicious vegan garlic mushroom recipe that will make time and time again. Recipe adapted from A Veg Taste from A to Z.


For the Batter: 


  1. Combine your plant-based milk, flours, garlic, salt and pepper – blend until smooth. Then, transfer into a big bowl and add your parsley to mix well.
  2. To coat your mushrooms lather them (cleaned) in your batter using a spatula, followed by a coat of bread crumbs. 
  3. Place your coated mushrooms into your air fryer basket, spread evenly, not overlapped. 
  4. Option to drizzle with a little grapeseed oil to prevent your mushrooms from sticking. Fry for 15 minutes at 180 degrees. Halfway through, give the mushrooms a bit of a shake, drizzle with a little extra oil, and let them fry for the remaining 7-8 minutes. 
  5. Serve immediately with a crack of sea salt and fresh parsley.
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