Nairns Fine Milled Oatcakes are made with finely milled oats, giving them a really moreish crispy yet creamy texture that’s perfect for more delicate flavours and toppings. These thin oatcakes are high in soluble and insoluble fibre, which is great for your digestion and complex carbs keep you feeling fuller for longer - a convenient snack that will give you energy to fuel you through your day. This wheat-free recipe is so versatile, snack on a few to give yourself renewed energy, or have a tasty super easy supper, Nairns Fine Milled Oat Cakes are a natural, wholesome boost for the health conscious.
- Finely milled oats for thinner, crispier oatcakes
- Light texture and creamy oaty taste
- Perfect for delicately flavoured toppings
- complex carbohydrates are energy Sustaining: Low GI
- Great for digestion: high in soluble and insoluble fibre
- *Wheat-free recipe
- Non GMO
Try these versatile oatcakes as a stop gap snack or as a supper.
* Recipe is wheat-free but ingredients cannot be guaranteed wheat free
Both the recipe and factory are nut free, but ingredients cannot be guaranteed are nut free.
**Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.
Our recipe is wheat-free but we cannot guarantee our ingredients are wheat free
Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
Wholegrain oats (85%), sustainable palm fruit oil sea salt, raising agent: sodium bicarbonate.
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