By Nature Raw Thai Cashews,

These cashews have been coated in a homemade Thai paste, then dehydrated below 47˚C.

Top reasons to eat more cashew nuts:

• Loaded with heart-healthy monounsaturated fats
• A great source of copper, for healthy bones & blood vessels
• High in magnesium, which helps to lower high blood pressure
• A great source of health-giving antioxidants & selenium

Recipe for Cashew Quinoa Salad:
Ingredients:

• 1 cup quinoa, rinsed & drained
• 2 cups finely cut purple cabbage
• 1 cup shredded carrots
• 1 red bell pepper, diced
• 2 green Onion (scallions), thinly sliced
• ½ cup chopped fresh Coriander
• ½ cup By Nature Raw Thai Cashews

Dressing:

• ¼ cup Cashew butter
• 2 cloves Garlic, minced
• 1Tbsp grated fresh Ginger
• 3Tbsp Tamari
• 2Tbsp agave or maple syrup
• 2Tbsp warm water
• 1Tbsp rice vinegar
• 1Tbsp Sesame oil
• ½tsp crushed red chili pepper

Method:

• Place the quinoa along with 2 cups salted water in a medium saucepan.
• Cover and bring to a boil, then reduce to the lowest heat setting.
• Simmer until water is completely absorbed & quinoa is fluffy (about 20 minutes).
• In a large bowl, whisk the dressing ingredients together.
• Add the quinoa to the dressing & mix well to combine.
• Sprinkle in the veggies, Onion, Coriander & Cashews.
• Serve & enjoy!

Ingredients

Mozambique Cashews, dates*, Lemon*, chilli powder, Garlic, paprika, Onion, Coconut Oil*, Kelp powder, Turmeric, Himalayan Rock Salt
*Certified organic at source