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Eureka Unbleached Stone Ground Brown Bread Flour

Eureka Unbleached Stone Ground Brown Bread Flour
Eureka Unbleached Stone Ground Brown Bread Flour
Rating:
46 reviews Add review
R46.00
  • 2.5kg
In stock | 127 left
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Give your baked goods a nutritional boost with this fibre-rich brown bread flour from Eureka. All of Eureka’s hearty flours are farmed in naturally enriched soil, and stone ground using a slower-grinding mill, so they’re packed with natural goodness. If you’re looking for a healthier option to ordinary white flour, Eureka’s unbleached brown flour is the winner. You can use it to bake deliciously nourishing breads, cakes and pizza bases. With added bran, this flour is higher in fibre, vitamins B6 and E, magnesium, zinc, folic acid and chromium; that means it’s great for your heart and digestion too.  

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Description
  • Non-GM
  • No additives or preservatives
  • No harmful chemicals
  • Locally produced in the Helderberg and Swellendam
  • Grown in naturally enriched soil using the ancient crop rotation system, resulting in few pesticides being used
  • Source of bran, which is rich in nutrients
  • More fibre than white bread flour, which helps with heart health & digestion
  • Has a protein count of 11%
  • Much more economical & eco-friendly than commercial flour
  • Can be used in all yeast baked goods; gives you a high rise & medium-fine crumb

Store in an airtight container and use by Best Before date.

Recipe for Eureka Brown Bread:
Ingredients:

  • 5cups (785g) Eureka Brown Bread Flour
  • 40ml vegetable oil
  • 15ml sugar
  • 10g instant yeast
  • 15ml vinegar
  • 500ml warm water
  • 350ml milk
  • 10ml salt

Method:

  • Mix the sugar & yeast together in the warm water and leave for approx. 5 minutes
  • Mix in the milk, oil & vinegar
  • Add the mixture to the flour & salt, using a wooden spoon
  • Pre-heat oven to 200°C
  • Pour the dough into a greased bread tin, approx. half-full
  • Leave dough in a warm place to rise for 30-60 minutes (until doubled in size)
  • Bake for 40-50 minutes; leave to cool before serving

Ingredients

Locally biological wheat grown by 7th generation wheat farmers

Allergens: Wheat, gluten

Nutritional Information (per 100g serving):

  • Energy: 1357kJ
  • Protein: 10.15g
  • Total carbohydrates: 69.4g
  • Total dietary fibre: 7.7g
  • Total sodium: 3.57mg
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Reviews
Reviews
Overall Rating
4.8 out of 5 stars from 46 reviews

45 out of 46 people would recommend this product

27/10/2020, By Thasmine
No junk
23/09/2020, By Rene
This flour is the closest I can get to making my own self-grown and freshly stone-milled flour. I have almost no issues with inflammation/digestive upsets when using this flour, where I ALWAYS have if using GM bleached flour. Pasta, bread, muffins and pies are on the menu to stay!
05/09/2020, By Liezl
Best flour ever!!
30/08/2020, By Andre
always great
22/08/2020, By Breezy
Great for making homemade bread.
20/08/2020, By Vanessa
I happily use it in all my baked goods! I also thicken sauces with it.
16/08/2020, By Ina
Will stay without if I cannot have Eureka!!!
11/08/2020, By Heather
meant to buy just brown flour, been using the bread flour anyway seems fine enough for my needs
11/08/2020, By Tracey-Leigh
I go through loads of different flours as I am a culinary enthusiast and I bake my own sourdough breads. This Eureka Stone Ground unbleached Brown Bread Flour is my 'go to'. Used on it's own or mixed with rye, or whole wheat, it makes a delicious bread every time. I am never without it in my pantry.
06/08/2020, By Greenie
Nice
04/08/2020, By Mel
Best flour I've tried yet for my sourdough breads.
02/08/2020, By Steph
Made a delicious sourdough bread with this - very happy with the end product
29/07/2020, By Nicky
Eureka Brown bread flour is tasty and a far superior product to other bread flours. I use the flour to brown bread, foccacia and pizza bases that are healthy and delicious.
07/07/2020, By Jane
Fresh, healthy and delicious.
03/07/2020, By Gill
Very happy with this 'healthy' flour for our homemade bread.
27/06/2020, By Johan
Eureka Mills are outstanding - Love their products. I used the bread flour to make my own sourdough starter. I have also baked a few loaves of sourdough bread - it works perfectly, so Tasty and Healthy!
18/06/2020, By Kristen
Delicious!
17/06/2020, By Karen
Great flour.
11/06/2020, By Fran
Brilliant flour - works so well for all my savoury recipes including scones! It has great flavour and texture.
01/06/2020, By Dre
We have loves Eureka Products from the beginning, rich and filling
30/05/2020, By Claire
Good!
16/05/2020, By Gareth
Flour that our bodies want
10/05/2020, By Barbara
Love this flour. It's rugged and tasty.
09/05/2020, By Real
love
09/05/2020, By Genevieve
My favourite flour
05/05/2020, By Dionysus
Makes delicious bread :)
05/05/2020, By Wendy
Loving this flour
03/05/2020, By Jean
I am so glad to have sourced this flour so that I can bake a good, healthy and tasty loaf during Lock down.
03/05/2020, By Andre
We used the product and its worth it
23/04/2020, By Andre
Good product
13/03/2020, By Alison
Great flour. Makes very yummy bread.
02/07/2019, By Magriet
I love this flour and I have been baking with it for quite a while with very good and tasty results
23/05/2019, By Monica
Good price and best flour!
16/05/2019, By Alison
Great tasting bread!
25/10/2018, By Debbie
This is really good bread flour. All the loves we made with this flour were a success.
10/04/2018, By Jaco
I absolutely love Eureka Mills products. They are the best.
08/04/2018, By Larisa
It works great if you follow exactly the instructions of the recipe and you have a good oven for baking.
02/09/2017, By Abigail
This flour makes great bread, thick-base pizzas, rolls etc Very filling and natural taste.
13/07/2017, By Nathalie
I have been using it for some time now, its a great product!
12/07/2017, By frani
Bak maklik en my familie is mal daaroor dit het nie al die nagevolge soos met gewone brood nie en hou regtig voller vir langer en geen sooibrand ens. Dis meer dig so mens kan minder gebruik.
12/06/2017, By June
Great product, and works perfectly for bread machines as well. I love this flour.
22/12/2015, By Cari (HJ)
Love this flour! I bake all our own bread using the no-knead method and Ive never had a flop. Best is, it always tastes awesome and smells divine - like real bread should.
20/12/2015, By Heidi
Love this flour, use it to make fresh bread and pizza in my machine
06/09/2015, By Adele
Great results, superior taste and very rewarding to bake your own bread. I love this flour and its so good to know what goes into each loaf. No nasties and always a good measure of love...
26/05/2015, By Jolene
This bread turns out beautifully. I love this flour. I love the fact that its as natural as possible and healthy and wholesome.
13/05/2015, By Maryam
I purchased the Eureka brown bread flour from you guys, but I am rather disappointed at the taste and texture, its very much clumpier compared to the Champagne Valley Stone Mills brown bread flour and it is sort of greasy/oily, and the main problem is that is has a terribly bitterish after taste. I made bread, naan and roti with it , all had the awfully bitterish after taste.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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