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Description
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- Non-GM
- No additives or preservatives
- No harmful chemicals
- Locally produced in the Helderberg and Swellendam
- Grown in naturally enriched soil using the ancient crop rotation system, resulting in few pesticides being used
- Source of bran, which is rich in nutrients
- More fibre than white bread flour, which helps with heart health & digestion
- Has a protein count of 11%
- Much more economical & eco-friendly than commercial flour
- Can be used in all yeast baked goods; gives you a high rise & medium-fine crumb
Store in an airtight container and use by Best Before date.
Recipe for Eureka Brown Bread:
Ingredients:- 5cups (785g) Eureka Brown Bread Flour
- 40ml vegetable oil
- 15ml Sugar
- 10g instant yeast
- 15ml vinegar
- 500ml warm water
- 350ml milk
- 10ml Salt
Method:
- Mix the Sugar & yeast together in the warm water and leave for approx. 5 minutes
- Mix in the milk, oil & vinegar
- Add the mixture to the flour & Salt, using a wooden spoon
- Pre-heat oven to 200°C
- Pour the dough into a greased bread tin, approx. half-full
- Leave dough in a warm place to rise for 30-60 minutes (until doubled in size)
- Bake for 40-50 minutes; leave to cool before serving
Ingredients
Locally biological wheat grown by 7th generation wheat farmers
Allergens: Wheat, gluten
Nutritional Information (per 100g serving):
- Energy: 1357kJ
- Protein: 10.15g
- Total carbohydrates: 69.4g
- Total dietary fibre: 7.7g
- Total sodium: 3.57mg
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Reviews
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Reviews
55 out of 56 people would recommend this product
04/07/2024, By SuneI use the recipe on the back of this flour packet and I get the most amazing brown bread from it. Easy to follow and make and now my family refuses to eat store bought brown bread.03/09/2023, By AlisonLove this flour. No GMOs. It was in sale and got it cheaper than the shops.18/04/2021, By N&MEureka Mills has the best GMO and preservative free flour. We are sensitive to preservatives. We bake our own bread weekly with this flour and cakes and apple pie with the cake flour. Will always buy this brand the flour is fresh and never flops.23/09/2020, By ReneThis flour is the closest I can get to making my own self-grown and freshly stone-milled flour. I have almost no issues with inflammation/digestive upsets when using this flour, where I ALWAYS have if using GM bleached flour. Pasta, bread, muffins and pies are on the menu to stay!20/08/2020, By VanessaI happily use it in all my baked goods! I also thicken sauces with it.11/08/2020, By Heathermeant to buy just brown flour, been using the bread flour anyway seems fine enough for my needs11/08/2020, By Tracey-LeighI go through loads of different flours as I am a culinary enthusiast and I bake my own sourdough breads. This Eureka Stone Ground unbleached Brown Bread Flour is my 'go to'. Used on it's own or mixed with rye, or whole wheat, it makes a delicious bread every time. I am never without it in my pantry.02/08/2020, By StephMade a delicious sourdough bread with this - very happy with the end product29/07/2020, By NickyEureka Brown bread flour is tasty and a far superior product to other bread flours. I use the flour to brown bread, foccacia and pizza bases that are healthy and delicious.03/07/2020, By GillVery happy with this 'healthy' flour for our homemade bread.27/06/2020, By JohanEureka Mills are outstanding - Love their products. I used the bread flour to make my own sourdough starter. I have also baked a few loaves of sourdough bread - it works perfectly, so Tasty and Healthy!11/06/2020, By FranBrilliant flour - works so well for all my savoury recipes including scones! It has great flavour and texture.03/05/2020, By JeanI am so glad to have sourced this flour so that I can bake a good, healthy and tasty loaf during Lock down.
02/07/2019, By MagrietI love this flour and I have been baking with it for quite a while with very good and tasty results25/10/2018, By DebbieThis is really good bread flour. All the loves we made with this flour were a success.08/04/2018, By LarisaIt works great if you follow exactly the instructions of the recipe and you have a good oven for baking.02/09/2017, By AbigailThis flour makes great bread, thick-base pizzas, rolls etc Very filling and natural taste.12/07/2017, By franiBak maklik en my familie is mal daaroor dit het nie al die nagevolge soos met gewone brood nie en hou regtig voller vir langer en geen sooibrand ens. Dis meer dig so mens kan minder gebruik.12/06/2017, By JuneGreat product, and works perfectly for bread machines as well. I love this flour.22/12/2015, By Cari (HJ)Love this flour! I bake all our own bread using the no-knead method and Ive never had a flop. Best is, it always tastes awesome and smells divine - like real bread should.20/12/2015, By HeidiLove this flour, use it to make fresh bread and pizza in my machine06/09/2015, By AdeleGreat results, superior taste and very rewarding to bake your own bread. I love this flour and its so good to know what goes into each loaf. No nasties and always a good measure of love...26/05/2015, By JoleneThis bread turns out beautifully. I love this flour. I love the fact that its as natural as possible and healthy and wholesome.13/05/2015, By MaryamI purchased the Eureka brown bread flour from you guys, but I am rather disappointed at the taste and texture, its very much clumpier compared to the Champagne Valley Stone Mills brown bread flour and it is sort of greasy/oily, and the main problem is that is has a terribly bitterish after taste. I made bread, naan and roti with it , all had the awfully bitterish after taste.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
