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Eureka Unbleached Stone Ground Cake Flour

Eureka Unbleached Stone Ground Cake Flour
Eureka Unbleached Stone Ground Cake Flour
Rating:
70 reviews Add review
R64.99
  • 2.5kg
CPTIn stock, 21 items available
JHBIn stock, 63 items available
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Eureka indeed! This all-natural unbleached cake flour is perfect for creating moist and delicious home-baked goodies. This flour is made from grain that’s locally grown in the nutrient-rich soil of South Africa’s pristine Helderberg and Swellendam regions. You can forget about GMO nasties, chemical bleaches because the grain is cultivated in a traditional eco-friendly way; that means it’s free of unwanted chemicals and additives. What’s more, the flour is milled in such a way that none of its essential nutrients are lost. Fantastic for baking breads, pizza bases and cakes, Eureka’s unbleached cake flour more economical than other commercial flours on the market, and wonderfully healthy too.

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Description

Use this pure unbleached flour to bake deliciously soft, moist and tender cakes, breads and muffins; Eureka cake flour gives you cakes with a high rise and medium-fine crumb, making it popular with domestic and commercial bakers.

  • Premium quality stone ground cake flour
  • No harsh unwanted chemicals or bleaches 
  • No preservatives or additives; no GMOs
  • High protein count (11%)
  • Locally produced in the pristine Helderberg & Swellendam regions
  • Grown using sustainable farming practices, in naturally enriched soil to enahance nutritionasl value and reduce the need for pesticides
  • Can be used in all yeast baked goods like bread, pizza and cakes
  • Bakes cakes with a high rise, and medium to fine crumb
  • Much more economical than commercial flour

Store in a sealed container and use by Best Before date.

Recipe for Scotch Shortbread:
Ingredients:

  • 140g Eureka Stone Ground Cake Flour
  • 90g corn flour
  • 50g castor Sugar
  • 125g butter
  • 2 egg yolks
  • Icing Sugar to taste

Method:

  • Sieve the cake flour & corn flour; rub in the butter
  • Add castor Sugar
  • Stir in egg yolk & mix well
  • Roll out dough to approx. 12-15mm thick, sprinkle with icing Sugar & prick with a fork
  • Bake at 190°C for 15-18 minutes (until lightly golden-brown)
  • Cool slightly & cut to desired size
  • Allow to cool before serving & enjoy!

Ingredients

Locally biological wheat grown by 7th generation wheat farmers

Allergens: Wheat, gluten

Nutritional information (per100g):

  • Energy: 1364kJ
  • Protein: 11.07g
  • Total carbohydrates: 70.9g
  • Fat: 1.2g
  • Total dietary fibre: 3.4g
  • Total sodium: 1.8g
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Reviews
Reviews
Overall Rating
5 out of 5 stars from 70 reviews

70 out of 70 people would recommend this product

12/11/2024, By Bilqees
Only flour brand I use
04/07/2024, By Sune
Such a great addition to my baking and I can taste the difference to normal cake flours. Makes my healthy muffins taste great and bakes very well.
28/05/2024, By Mel
Our family cannot touch the commonly available flours available out there.
12/04/2024, By
There are so few decent flours out there...
20/06/2022, By Min
Best for baking
04/04/2022, By Cindy
Really great quality!
05/10/2021, By Teresa
My favorite flour
31/08/2021, By Teresa
a flour I trust
26/04/2021, By Neischa
No complaints, really loved it.
15/04/2021, By Elizabeth
The only readily available alternative to bleached wheat flour. I cannot tell you how much I appreciate the inroads this company has made in this market.
07/04/2021, By Tania
I have used this for baking and it is light and bakes beautifully. I am converted! This is my new go to flour for everything.
07/02/2021, By Zanele
Pure and wholesome
07/02/2021, By Zanele
Wonderful
03/02/2021, By Sherele
GMO free, sustainably farmed, and local? I am in love. This is a great product and I always have it on hand.
31/01/2021, By Gina
LOVE that we can get this amazing flour in South Africa - I can be guiltless when I bake as I know I am not poisoning my family / friends with GMO's etc... So nice not worry about nasties that are present in other flours.
Thank you FTN for stocking it :)
18/12/2020, By Karabo
5/5
18/12/2020, By Karabo
5/5
18/12/2020, By Karabo
5/5
18/12/2020, By Karabo
5/5
10/12/2020, By Just honest
Healthy alternative to refined cake flour. No difference in the taste of baked goods
12/11/2020, By Teresa
since I started using this flour, I even enjoyed eating bread
04/11/2020, By Miss T
This flour tastes better and I would definitely recommend this product
03/11/2020, By Ahmed
Makes amazing rotis. Mix with the brown and whole wheat from the range.
22/10/2020, By Tessa
great stuff, i love that its free of nasty additives and still retains all the nutrients
16/10/2020, By Mari
The only white flour I use
30/09/2020, By Ray
Lovely for baking breads and I wouldn’t make rotis with anything else
20/09/2020, By Rayhana
Excellent product. I would buy in bulk if I could.
Homemade bread just has a different flavor with stone ground
10/09/2020, By Anna
Wholesome, fresh and healthy
08/09/2020, By Rayhana
I’m relatively new to baking bread and used this to make amazingly soft homemade breads. I also made rotis which tasted so good. I would use this for all my baking
05/09/2020, By Liezl
Best flour ever!!
05/09/2020, By Claire
I will buy again
24/08/2020, By Alisha
only flour I use
06/08/2020, By Greenie
Nice
26/07/2020, By Judy
Have been using this for years and the quality is always consistent.
I have tried other brands but always gone back to Eureka.
30/05/2020, By Claire
Good!
15/05/2020, By Dawn
Everyone's choice
06/05/2020, By Keneilwe
Flour as it used to be
05/05/2020, By Elsa
Superb cake flour, makes brownies extra delicious
03/05/2020, By Jean
This flour is perfect for making my sourdough loaves balanced with a portion of brown bread flour to make a great tasting well textured loaf.
28/04/2020, By Cherise
Classic flour
06/04/2020, By Blue
Too good
22/11/2019, By Noelle
Always fresh and tasty!
18/10/2019, By Riets
Your price for 2.5kg is like the others for 5 kg. I can never bake with this and expect to save on it
I bought this flour at Woolworths for a lesser price. I loved it. But this price of yours is rediculous high
20/09/2019, By Louise
Such good flour to use for all my baking
14/09/2019, By Colleen
Love this flour! I use it for all my baking and love that it's eco friendly and free from added chemicals.
12/08/2019, By Nina
Excellent, affordable, and my pancakes came out tastier than ever before!
16/05/2019, By Alison
Great flour and good to know there are no nasties in it!
30/04/2019, By M
I was so happy with this product that I just made a purchase of 5 more bags . I Absolutely love this flour ! My baked goodies always come out perfect and I never have a problem with it tasting weird or anything of that Sort . Would definitely recommend.
30/03/2019, By Tracy
Perfect substitute for more refined commercial cake flour. Never had an issue with it. I think it expires quicker than commercial flour so I keep all my flours in the freezer.
21/12/2018, By Stephane
My favourite cake flour! Tastes great!
17/12/2018, By Motala
I’ve Been using this flour for quite some time now and I’m loving it ! Never had a problem using it and all my baked goodies come out perfect . Really glad to have found this brand of flour . Would definitely recommend !
19/11/2018, By Junette
Love this product and it works perfectly! I've never had any issues with this flour and will continue using it.
29/10/2018, By Samantha
Very good product and well priced. The packaging is not completely sturdy though and some flour puffed out before I opened the bag
01/10/2018, By Deidre
I've been using Eureka Mills flour for quite a while and my son hasn't had any tummy aches since I started baking bread and treats with their flour. This is the first time I ordered the flour through FTN at the best price. Cheaper than at my local shops.
18/09/2018, By Lee-Anne
My favorite flour for vegan pancakes, baking and even to thicken sauces when cooking.
10/08/2018, By RED
At first , i was abit sceptical as to how my baked goodies would taste when I tried this flour . Was pleasantly surprised when they turned out excellent . It’s like using normal flour , except this doesn’t have all those nasties in it or a weird taste to it . I’m really happy with this flour ! I think it’s an excellent replacement to the regular cake flour we all buy from the store .
11/06/2018, By Colleen
Great for all my baking, and am very happy knowing it's natural and unbleached.
04/06/2018, By Cat
Love the Eureka flours, especially that they are not bleached and are GMO free, I only use their flour and never had a problem
08/04/2018, By Larisa
Smells nutty and fresh and works great in cakes or in thickening sauces.
13/12/2017, By Monique
I love eureka mills flours, it's the only ones i use. I love that it's not bleached and is GMO free. It bakes perfectly. Texture is perfect. i don't bake with any other wheat flours except eureka mills.
24/10/2017, By Talita
I use this for cookies, pizza dough and rusks, and it's a great alternative to bleached flour.
13/07/2017, By Nathalie
I have been using it for some time now, its a great product!
24/06/2017, By Diana
I cannot tolerate wheat in any form but after baking muffins, using this flour, I had NO reaction whatsoever - it is fabulous!
13/04/2016, By Maureen
Maybe love is a bit of an exaggeration but I like it a LOT! It looks different, smells different and I think bakes up differently from the previous flour I used to buy at the supermarket. This month I am adding the bread flour and next month, rye and wholemeal. Never going to use anything else.
20/12/2015, By Heidi
Great product , use it in all my recipes.
Love that its unleashed and non-GMO
02/10/2015, By Adele
Super fine, incredibly tasty and no GMO or chlorine bleach. The best cupcakes EVER! I just love the smell when you open the bag... smells like a wheat field after the rain. I love to bake and now I love it even MORE!
01/09/2015, By Tracy
Eureka flour tastes much better than store bought flour. I often bake cakes, muffins, scones and cookies and this flour makes my dough raise quite well and has a lovely flavour. My cupboard will be stocked with Eureka flour from now on.
28/08/2015, By Carien
Trying to not feed my household with GMO products, I started baking my own breads and making my own pizzas etc. I really love this product. In Fact the whole range. You can really taste the difference.
09/12/2014, By Livia
I love that this flour is grown using eco-friendly methods and that it is free from chemicals. Will never buy normal flour ever again.
07/11/2014, By Tamarin
I can taste the difference in this flour to shop bought flour. Can go back to using the usual shop stuff!

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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