Eureka Rye Flour

Eureka Rye Flour
Eureka Rye Flour
Rating:
13 reviews Add review
R61.00
  • 2.5 kg
In stock | 7 left
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Eureka Rye flour is 100% pure rye with no wheat blended into it. Many people who are wheat intolerant find they can handle rye better as it has a lower gluten content. Rye flour is high in roughage that promotes healthy bowel movement, is exceptionally rich in nutrients and has a 10% protein content. Enjoy this traditional grain baked up in a sourdough or fruit loaf, make your own rye pasta or cookies – a delicious perennial favourite.

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Description
  • 100% Pure rye flour
  • High in fibre and nutrients
  • Has a protein count of 10%
  • No additives or preservatives

Store in an airtight container and use by Best Before date.

Allergens

Contains gluten 

Ingredients

Pure Rye flour

Nutritional Information (per 100g serving):

  • Protein: 11.28 g
  • Ash: 0.97g
  • Fat: 1.3g
  • Total dietary fibre: 5.7g
  • Total carbohydrates: 68.1
  • Total sodium: 3.87mg
  • Energy: 1327 kJ
Reviews
Reviews
Overall Rating
4.8 out of 5 stars from 13 reviews

13 out of 13 people would recommend this product

08/03/2019, By A.C.
The best rye flour I can find in South Africa. Great product. Especially when used in baking rusks.
17/02/2019, By Lizanne
I use this for so much baking, even my gluten intolerant husband can eat it.
15/01/2019, By Elias
Top quality. I love the bread made from rye flour.
07/07/2018, By Nelly
Because it has less gluten than wheat, it's difficult to work. I'm still learning how to make Rye only baked gods but it's going well. I like the extra flavour it adds. It's also great for starting a sourdough starter because of the higher nutrition value.
02/07/2018, By Natural chic
Versatile rye flour, love it to bits. Looking forward to making crackers from it.
20/02/2018, By Carla
Good product range. Used it with nut flours and seeds to make crackers.
11/12/2017, By Eleni
This is the best Rye Flour that I have come across. There is a recipe on the back to assist if you don't have a rye recipe.
23/11/2017, By Tali
Love Eureka Mills. Best quality flour on the market.
12/10/2017, By Maureen
Makes the best rye bread! Combined with Eureka bread flour - great taste and of course home made means no preservatives.
02/09/2017, By Abigail
I'm not a huge fan of this as I find it can be a bit on the sourish rye side. But it can make a good bread, especially if mixed with the wheat flour (if you able to eat that).
21/08/2017, By Annemieke
Sometimes I find flours in the supermarket to be old and not well responding during baking. Never the flours from this brand. Moreover, rye flour is difficult to find. Rye is so easy to replace in your bread recipe's and I even use it too make cookies. Fills you up for a long time and tastes so sweet and hearty!
23/11/2016, By najendren
100% rye. great texture, organic, milled.
I use it for making roti.
13/09/2016, By Anne
My favourite brand of flours in South Africa! Good service with ordering too!

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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