It’s a fact: organic food is more nutritious and it tastes better! In celebration of this and the fact that we can now provide you with organic food, we’re going to start sharing delectable organic recipes, like the ones below, to inspire you in the kitchen! Three cheers Vanielje Kitchen who shared these recipes with us!
Tabbouleh with Quinoa
Tabbouleh is a delicious Middle Eastern dish. It’s actually Syria’s national dish, but we’ve put a twist on it by making it with Quinoa instead of the usual Bulgar Wheat. Quinoa (pronounced keen-wa) is an ancient grain cultivated by the Incas for centuries. It is a supergrain because it is a complete protein. Unlike other grains, quinoa has all eight amino acids and is packed with B vitamins as well as magnesium, iron, zinc, potassium and calcium. It is also gluten free so can be used by people with celiac disease. Tabbouleh can be served as a starter or a dip with naan and pita bread or as an accompaniment to grilled fish or lamb chops.