Rustic Pumpkin Breads


Preparation Time: 60 minutes

Serves 12

Ingredients

 

Method

Preheat your oven to 350

  • Combine the pumpkin, brown sugar, butter, eggs & mix until creamy.
  • In a separate bowl, combine all of the dry ingredients except the nuts or chocolate chips.
  • Mix 3 cups of the dry ingredients into the wet ingredients, then add as much of the 4th cup as necessary to achieve the following consistency: moist, but thick enough to stand a spoon in. Add the nuts or chocolate chips and stir in.
  • Pour or spoon the batter into greased muffin tins or bread pans. Bake on the centre rack until a toothpick poked into the centre comes out dry.

NOTE: At sea level, muffins should take between 20 and 25 minutes to bake, small loaves between 25 and 30 minutes, and full sized loaves between 50 minutes and 1 hour.

Visit our natural & organic online shop

One Reply to “Rustic Pumpkin Breads”

Leave a Reply

Your email address will not be published. Required fields are marked *