Rustic Pumpkin Breads

Preparation Time: 60 minutes

Serves 12




Preheat your oven to 350

  • Combine the pumpkin, brown sugar, butter, eggs & mix until creamy.
  • In a separate bowl, combine all of the dry ingredients except the nuts or chocolate chips.
  • Mix 3 cups of the dry ingredients into the wet ingredients, then add as much of the 4th cup as necessary to achieve the following consistency: moist, but thick enough to stand a spoon in. Add the nuts or chocolate chips and stir in.
  • Pour or spoon the batter into greased muffin tins or bread pans. Bake on the centre rack until a toothpick poked into the centre comes out dry.

NOTE: At sea level, muffins should take between 20 and 25 minutes to bake, small loaves between 25 and 30 minutes, and full sized loaves between 50 minutes and 1 hour.

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1 Comment
  • Pingback:A New Green Blog | Babazeka blog
    Posted at 21:31h, 23 August Reply

    […] So far, they’ve been uploading all of their newsletter content onto the blog, so there’s LOTS of seriously interesting reading for you to do. There are topics like  Steps to Going Organic, Synthetic Ingredients to Avoid and The Ultimate Superfood Guide. And there are recipes too, for things like Homemade Foot Treatments and Rustic Pumpkin Bread. […]

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