Chia-crusted french toast

Chia-Crusted French Toast

We’re choosing to highlight the beautiful and powerful chia seed – high in fibre, protein, calcium and magnesium!

Ingredients


Dip

Toppings

Method


  1. Heat the oven to 180C. 
  2. Cut the stone fruit in half and place centre up on a baking tray. Drizzle with coconut milk and bake for 15 minutes. The juice of the stone fruit and the coconut milk will mix together and make a beautiful syrup.
  3. Mix together the dip ingredients together, then quickly dip your sourdough slices into the combined ingredient. A quick dip is all you need – if you soak the bread for too long it will fall apart.
  4. Sprinkle the chia seeds onto both sides of the bread and then fry in a medium-hot frying pan until golden-brown.
  5. Serve a few slices on a plate, topped with your sweet and soft stone-fruit, tahini and a sprinkling of nuts.

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