Faithful to Nature Chia Seeds

• Raw black chia seeds
• Source of plant-based protein
• High in dietary fibre & antioxidants
• Source of plant-based omega-3 fatty acids
• Boasts a low glycaemic index
• Great support for the digestive system
• Versatile, great for all sorts of cooking & baking
• Can be used as a vegan-friendly egg replacement
• Free from gluten, additives & preservatives
• Suitable for vegans and strict vegetarians

Our Recyclable packaging:

• Faithful to Nature’s pantry range is packed in doy bags that are 100% recyclable (LDPE 4) for sustainable disposal. The labels used on our pantry range are made with paper from sustainably managed forests and are printed with vegetable-based inks, maintaining our commitment to planet-friendly packaging.

Directions:

• Add to your morning bowl of granola or oats, smoothies, salad dressings, and puddings.
  
  

To make a “chia egg”:

• Mix 1Tbsp chia seeds with 3Tbsp cool water. Let the mixture sit for 15 minutes; it will form a gel that you can use as a vegan egg replacement, to bind your baked goods.
  
  

Care Instructions:

• Store in a cool, dry place away from direct sunlight.
• After opening, store in an airtight container.

Specifications:

• Available In: 250g and 650 g.

Ingredients:

• Chia Seeds (100%).

Typical Nutritional Information: (per 100g)

• Energy (kJ): 2034
• Protein (g): 16.5
• Carbohydrates (g): 42
• of which Total Sugar (g): 0.0
• Total Fat (g): 31.3
• of which Saturated Fat (g): 3.3
• of which Monounsaturated Fat (g): 2.3
• of which Polyunsaturated Fat (g): 23.7
• Cholesterol (mg): 0
• Dietary Fibre (g): 34.4
• Total Sodium (mg): 16

Allergens:

• Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans, sesame seed & sulphites are present.
  
  

Country of Origin:

• Product of Paraguay and/or Argentina and/or Bolivia and/or Zambia and/or Uganda and/or Peru and/or Kenya and/or Zimbabwe.