10 May Moroccan Chickpeas & Carrots With Spinach Couscous
Prep + cook time: 30 minutesServes: 4 INGREDIENTS 10 baby carrots (200g)1 tablespoon olive oil2 teaspoons ground cumin1 teaspoon sweet paprika1 teaspoon caster sugar1/2 cup (125ml) water1 1/4 cups (250g) couscous1 1/4 cups (310ml) boiling water30g butter, chopped coarsely400g can chickpeas, drained, rinsed1 tablespoon lemon juice50g baby...