Prep + cook time: 45 minutesServes: 4 INGREDIENTS 2 stalks celery (300g)2 tablespoons olive oil 1 large onion, chopped coarsely1 medium yellow pepper, chopped coarsely1 large red pepper (350g), chopped coarsely2 fresh long red chillies, chopped finely1 tablespoon smoked paprika3 cloves garlic, crushed2 teaspoons ground coriander2 teaspoons...

Prep + cook time: 40 minutes (+ refrigeration) Serves: 8 INGREDIENTS 1 litre (4 cups) vegetable stock1 1/2 tablespoons finely chopped fresh rosemary2 cups (340g) instant polenta400g broccolini, trimmed, halved400g green beans, trimmed, halved lengthways340g asparagus, trimmed (see tips)2 cups (240g) frozen peas100g (3oz) baby spinachcooking-oil spray200g...