From kicking off the summer holidays enjoying good old fish-and-chips at Cape Town’s famous Kalky’s to giggling with the girls while sipping bubbly and snacking on salmon roses, seafood certainly holds a special, somewhat celebratory, place in our culinary culture. Plus, opting for ‘the fish’...

We have always had a relationship with the ocean that goes deep. It’s more than just a resource for valuable food such as fish and seaweed and a vast watery highway we use to connect us across the continents. It’s teeming with an amazing array...