Shazzie’s Clever Mummy Sorbet

Shazzie from Raw Creation calls this a clever mummy sorbet. Why? Because clever mommies always find a way to get vegetables in to their gorgeous kid’s tummies. I especially love this recipe, as it is a great way to get greens into my beloved hubbies tummy too 😉

The sorbet tastes divine; has loads of sorbet in it and will keep for 3 months in the freezer. It makes for 1 tub.

You will need:



  • Peel, top and bottom the pineapple; cut it into chunks and throw the fruit; celery and the coconut flakes into a blender and blend until liquefied.
  • Pour this liquid into a tub with a lid and freeze.
  • Thaw the sorbet for 5 mins before scooping and place the unused sorbet back in the freezer.
  • Enjoy!

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